Sustainable and organic farming is widespread across the world today. Farmers are realizing the ill effects of traditional methods that affect not only the crops but also the planet and its ecosystems. Organic farming has become popular because more and more people are aware of the ill effects of consuming food crops that have been sprayed with chemical pesticides and fungicides. They no longer wish to consume food with these toxic chemicals that can affect the human body in an effective manner. They are willing to pay more for organic food products, and this is why their demand is soaring not only in the USA but also across the world.
Hillandale Farms– a trusted name in organic farming
Hillandale Farms is a respected name in organic and sustainable farming in Spring Groves, Pennsylvania. There are few farms that care about the environment and the animals they raise, but these farms are known for their animal welfare practices across the region. The experts from these farms raise chickens with extreme care and comfort. The farms specialize in eggshells and other farm products with the exclusion of hatching the eggs. The chickens are presented in a clean and healthy environment so that customers get the best organic food products they deserve.
Besides caring about their customers and the food products sold to them, these farms regularly donate to homeless shelters in the region. They believe in lending a helping hand to the needy so that they can bounce back on their feet to live a life of dignity over time.
Reduce carbon footprint
The experts of the farm optimize methods, practices, and technologies that are sustainable in reducing the levels of carbon footprint in the area. The company dates back to 1958 when its founder, Orland Bethel, who was a local coal truck driver, decided to change his profession and join an egg company in Flushing, Ohio, on the outskirts of Wheeling, WV. He was really excited about the future prospects of the company that he decided to borrow money to buy it and started his business by re-selling farm eggs.
Business expansion in the area of Pittsburg and West Virginia
It was in the middle of the 1970s when the company’s business flourished and expanded into new terrain. Shortly, in 1980, his son joined the company and worked in various jobs to climb his way up to the top levels of the company. He worked in the office and on the line to successfully master the technologies and sustainable practices used for producing organic products for customers. It was at this time that the farms were raising more than 10 million chickens that they cared for on a regular basis. Today, this number has increased, and the farms look after 20 million chickens keeping in mind their safety and comfort.
The experts of Hillandale Farms pay a lot of attention to the birds they raise. They ensure the chickens receive vegetarian feed and have devised multiple proprietary techniques, and deploy innovative emerging technologies for boosting the safety and the comfort of the chickens and their eggs on the farms.